A lovely dinner

Weekend dinners are always a bit more special. Tonight we’ll start with fresh artichokes. For 2p clean 3 babies by removing the stem, the harder outer leaves and the top. Slice thinly and put in cold water mixed with the juice of 2 lemons. Store cool. Drain and dry. Spread some arugula on the dishes. … More A lovely dinner

My love for eggs

I order fresh eggs from Stefania. I love a soft boiled egg in the morning. Recipes with eggs will always get my attention: delicious, cheap and attractive. Tonight’s dinner is based on an ingredient which I discovered in Italy : agretti or barba di frate ( friar beard). If they are super fresh they are … More My love for eggs

Oxheart cabbage

What’s in a name🤔. A super simple healthy dinner is waiting. Two beautiful frozen skinless salmon filets of 200 grams each and a mixed salad is our dinner for tonight. Remove the outer leaves of the cabbage. Slice thinly. Add 1 chopped green apple, 30 grams of walnuts, the juice of 1 lemon, 2teaspoons of … More Oxheart cabbage

Improvisation

1 kilo of fresh peas (pod included) is waiting in the fridge. My initial idea of a kind of pie doesn’t feel like the proper recipe for those green delights, so while having my breakfast in the sun, I decided on the following one. Shell the peas from their pod ( Oskar loves to chew … More Improvisation

Mindful moment

An afternoon teatime has become a holy ritual. On Fridays it’s less ‘mindful’ during the doggies playdate. Bonnie, Aragon and Oskar are real buddies, as Anria, Diane and myself enjoy an afternoon walk/chat/teatime together. Today I’ll prepare a juicy ricotta cake, without butter. Put 500 grams of cold fresh ricotta in a bowl. Use a … More Mindful moment