In search of cooking inspiration I remembered I could read delicious.nl online. As we are still on our roadtrip, I found some doable recipes. My visit to a Finnish supermarket was successful, I could find almost all ingredients. For tonight I bought 1 kilo of beetroot, 50 grams of chorizo, 150 grams of a creamy … More Inspired by delicious.nl
After living in Italy for a while, I realized that instead of having carbs as main ingredient, I (we) prefer vegetables. This is of course not how most of the traditional Italian main dishes are served. Our Italian friends will disagree with my recipes and will surely prefer old-school ones. Anyway, as docV I have … More DocV style risotto
We are still in Norway, going further north. Let’s hope the weather improves so that we can admire nature at its best. Today I will prepare some pasta with green ingredients. I found some good looking broccoli, 2 mature avocado’s, some sugar snaps. Heat the simmer pan filled with salted water until boiling. Add 160 … More More green
We are on the Lofoten. We just did a lovely hike with amazing views and were rather wet when we arrived back in our camper. We have a few good reasons to stay on the parking lot until tomorrow : as a camper you have to pay for 24h; there are so many tourists on … More Time for an afternoon tea with campervan-made pancakes
The weather has suddenly changed. During our first day in the Lofoten ( we arrived this morning at 3 a.m.) we still had amazing views until, after 6pm the mist barged in. Being tired after little sleep, we installed ourselves to enjoy a cosy campervan evening. I decide to prepare a stew with carrots, tomato … More Lentils in a stew, or could you call it dahl?
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We love oven fried polenta as a side dish or even as an appetizer. I have some whole wheat polenta in our camper storage, but no oven. Let’s try. Cook 160 grams of polenta, following the instructions of the package ( mine is a quick one). Add salt and some dried oregano to give the … More Let’s prepare a dinner with polenta
Today we will have some salmon. As side dish I prepare fennel, sweet bell pepper and potatoes. Start with the potatoes. Wash 500 grams of small sized potatoes. Boil in salted water until al dente. Drain. Set aside. Chop and fry 1 red onion, 4 garlic cloves, 1 chili, 1 fennel, 300 grams of bell … More Country of salmon
We did an amazing hike ( Reinaknuten) today. We hesitated to stay on the starting point, but it was too obvious camping was not allowed ( what’s the difference between camping and parking?). We continued our way and arrived near Dam Lyngsvatn, a beautiful spot which made us believe we landed on the moon. What … More What a beautiful camping spot
Today I check the food storage to find out what to prepare with a bunch of fresh carrots. The peanut butter looks at me and will become the flavor of our dinner. I clean the carrots ( approximately 800 grams) and chop them in little cubes. Chop and fry 4 garlic cloves, 5 cm of … More Peanut butter 😋
Doc V's Healthy Kitchen 