Green and yellow are the colors of Spring and of this savory bread. As always, the list of ingredients is flexible, based on the recipe which I found in the April edition of delicious.nl. What did I use : 150 grams of self raising flour, 170 grams of polenta ( corn flour), 1/2 teaspoon of … More Corn bread
Yesterday I prepared the shopping list for a menu for 2 for 1week. A few things were not available, but I’ll manage to find some alternatives. Toilet paper seems not to be a problem here, but today I could not find any fresh eggs.Clean and chop 500 grams of potatoes. Put them on baking paper. … More Frozen fish, a perfect compromise
India is high on my travel list. Iris explored most of the country in the past. My parents in law adore India and the Indian food. Thanks to Puneet, who is a team member of Iris, I have all the spices available for Indian food. For 3p, marinate 400-500 grams of chicken breast (cut in … More Chicken curry madras
Tandoori chicken is probably one of the best known Indian dishes which we will never be able to prepare in the same way as they do in India : the combination of the real tandoori oven and the exact mixture of herbs. Let’s try! Chop a chicken in different parts. Use the breast parts and … More Vikram and Puneet, Indian food in an Italian kitchen by a Belgian 😉 Not quite, but…
Doc V's Healthy Kitchen 