Certain autumnal and winter vegetables can be kept, on a cool spot, for a few weeks as pumpkin, savoy cabbage, celwriac, white and red cabbage. For today’s recipe take the bigger outerleaves of a savoy cabbage. Store the leftover in the fridge and use in a puree, a paste or even in wintersalad. 10-12 outerleaves … More Barley, lentils, savoy cabbage and lots of cheesy sauce
We are still in Brussels. Our dog Pillo is back from hospital in our temporary home after a delicate surgery and he is doing great! What a relief. My choice of the day is eggplant and…yes… with North Sea shrimps. Halve 3 eggplants and make incisions in the meat. Oil them and put in the … More I promised you an overdose of North Sea shrimps
One of the best recipes with those cute pink-grey delicacies ever is shrimp croquettes, but that is not really a recipe which I will prepare in our temporary kitchen. Stuffed potatoes with North Sea shrimps is manageable and is for sure also one of my other favorites. Boil two large potatoes for 20 mins until … More Our Belgian visit gives us the opportunity to eat an overdose of North Sea shrimps 😉
Doc V's Healthy Kitchen 