Two beautiful fresh tuna steaks are waiting in the fridge. And beyond my expectations I found fresh coriander plants at the local market. So tonight we’ll have some Vietnam style dinner. The typical sauce ‘Nuoc cham’ is not only a dip sauce but also a classic dressing. Press 2 garlic cloves. Mix with 1 finely … More The classical Vietnamese ‘Nuoc cham’
The word ‘burger’ can soon not be associated with ‘vegetarian’ anymore so I’ll try to find an appropriate alternative and in the meantime let’s use ‘cakes’ (although this could possible create another discussion in the European parliament). Anyway, let’s cook. Chop and fry 4 garlic cloves, 1 carrot, 1 small red onion and 1 chili … More Vegetarian cakes
Donna Hay has a new book ‘everyday fresh’. Thanks to delicious.nl I get the vibe and inspiration to prepare vegetables in another surprising way. When I was a child I hated white cabbage, the texture, the smell and the boring combination with bechamel sauce. Gradually I discovered other combinations which made this cheap and healthy … More Super fresh, super easy
You know, or perhaps you don’t (and then you are lucky) hospital food is often awful. White cabbage is partly responsible for this statement. A new era for white cabbage has started, since today! Cut a whole white cabbage of 1 kilo in slices of 1.5-2cm. Put the slices on baking paper on an oven … More I knew it would be awesome
After two years of being here in Italy and not having an official job yet I understand that cooking is so much more relaxing if you can do it ‘slowly’ and for certain recipes it is so important to take your time. Remove the skin of 400 grams of salmon filet. Cut the fish in … More Fried fish
Doc V's Healthy Kitchen 