Tag: vegetarian version

Savoy cabbage

3 March 2021

Real spring outside and seasonal cooking can be tricky. Anyway, the ingredients for tonight are savoy cabbage and broccoli. I decide to combine them with coconut milk and green curry paste to create a ‘sunnier’ effect. Chop and wash 1 small savoy cabbage (600grams) in stripes. Chop and wash 500 grams of broccoli. Chop 4 … More Savoy cabbage

Moldavian Placinta

7 April 2018

Thanks to internet the Moldavian cuisine is no hidden secret. The first recipe which I found was ‘placinta’, although I immediately realized that there are a lot of versions. To make my life a bit easy, I decided to go for a ready made pastry of phyllo dough combined with cottage cheese for a lighter … More Moldavian Placinta