The evenings when I only cook for myself  I try to ‘serve’me a dish which I would  not prepare for the two of us. Tuscany sausages are one of those delights. For myself 2 round courgettes, halved and hatched. Cut the flesh of the courgettes and mix with 4 chopped garlic cloves, 1 chopped spicy … More Salsicce toscane with fennelseeds as a private pleasure