Eating real Tuscan food in wonderful company on one of the most beautiful spots ever.

My post of today is a way to say ‘Grazie mille’ to Giancarla, Lucia and mama Anna for the delicious food. A house in the campagna of the Crete Senese with a marvelous view and a perfect sunset is were it all happens. Ribollita ( = recooked) is probably one of the most traditional regional … More Eating real Tuscan food in wonderful company on one of the most beautiful spots ever.

Porcini and truffle after a trip to Assisi and Perugia

BRUSCHETTA with porcini mushrooms Use slices of old bread. Brush some olive oil on both sides. I put some finely chopped garlic in the olve oil for extra flavor. Clean 500 grams of fresh porcini (use no water,  brush them). Fry 2 chopped garlic cloves, 1 spicy little pepper in some olive oil. Add the … More Porcini and truffle after a trip to Assisi and Perugia