Boil 100 grams of quinoa in twice the amount of water and 1/2 of a cube of vegetable stock for approximately 15 mins (until the stock is almost completely absorbed).Drain 1 can of chickpeas and put in a higher recipient. Mix. Add 1 chopped red onion, 4 chopped garlic cloves, 1 teaspoon of curry powder, … More Another recipe for vegetarian burgers