For 2p clean and chop 200 grams of carrots and 4 garlic cloves. Bake them soft in the microwave. Drain and mix with 50 grams of whole grain flour, 60 grams of grated gruyere, 2 eggs, 2 teaspoons of curry powder, 1 table spoon of fresh parsley. Taste, add  a drizzle of olive oil, pepper … More Mexican food in Italy