For 3p, wash and soak 100 grams of sticky rice for a few hours. Drain and rinse a few times. Put the rice in a bamboo basket and steam for 20 mins (basket 5-6 cm above the boiling water). Turn the rice and steam for another 5 mins. In the meanwhile heat 150 ml of … More Sticky rice as dessert
After the fish and chips from last night we can use an overdose of vegetables. Cucumber (instead of papaya) salad, steamed vegetables and sticky rice. Start with the STICKY RICE (Khao Niaow in Laos). ‘Sticky’ rice has a praticular texture and flavor. You can find it in Asian supermarkets. Where steamed rice is transparent, brown-white … More Let’s baptise the bamboo baskets we brought from Laos
Doc V's Healthy Kitchen 