Clean 400 grams of squid and chop in the blender together with 1 spicy little pepper, 2 garlic cloves, 1 egg, a handful of fresh parsley and some old bread. Add some pepper and salt. Make balls (put some oil on your hands, it will be easier). Leave the balls in the fridge until baking. … More Some Spanish food today? Lovely squidballs with tomato sauce.