Another appetizer for many occasions and for many mouths

Mix 200 grams of smoked salmon, 200 grams of ricotta, 1 table spoon of sour cream with the juice and lemon zeste of 1 lemon. Add a drizzle of good olive oil, a pinch of cayenne and some extra pepper and salt. Store in the fridge. Serve with white celery stalks or chicory leaves, grissini, … More Another appetizer for many occasions and for many mouths