If I have time during the day I prepare our dinner, as much as I can, in advance. The most convenient dishes are the ‘all-in-one’ oven dishes. Preheat the oven at 200°. Wash and chop 1 medium sized cauliflower for 2. Spread in an oven dish. Add a drizzle of olive oil, some salt and … More ‘All in one’ to serve
My family and friends know I am a big fan of squash, the real good stuff with lots of flavor. Tonight’s recipe is an experiment. I had 2 little ones ( green skin and orange meat) in my storage. One showed some signs of ‘necrosis’ so I decided to bake them in the oven. Remove … More No carbs tonight
We are in Central Norway, on the scenic route ‘Peer Gynt’. We found a beautiful spot to spend the night. We avoid being surrounded by trees as there is a strong wind. I have some leek and mushrooms as vegetables. I thought to serve them with a creamy pasta, combined with crispy bacon for me … More Outdoor cooking
After a wonderful week in Belgium, spending time with family and friends, eating lots of delicious food and lacking sleep, we quickly find the formula to slow traveling. We love the national park of the Hoge Veluwe with the incredible Kröller-Müller museum where you can easily spend half a day ( we travel with Oskar, … More Enjoying the Netherlands
Our weekly consumption of fruit and vegetables is impressive. I rarely will have breakfast without starting with 1 kiwi. Iris eats at least 3 pieces of fruit in combination with low fat Greek yogurt or oatmeal. An in between snack is most likely fruit. I really enjoy filling the fridge with all those beautiful colors. … More Extra flavor and color
Cut a butternut of 1,5 kilo in large pieces. Remove the seeds. Brush 2 table spoons of olive oil on the meat. Season with pepper and salt. Cover with aluminium foil. Bake in the oven at 200° for 1h, or until tender. In the meantime you will have to think about an idea for a … More Another pumpkin lasagna tonight
Delicious.nl is an amazing cooking magazine. Now and again they publish a special edition. Their last one with salads is awesome. Today’s recipe is a colorful salad with salmon, smoked in green tea leaves.Start with the salmon. Put two salmon filets of 250 grams in a small sized ( a little bit bigger than the … More Smoked salmon, homemade
We probably eat a daily portion of vegetables for4p. Most of the recipes are meant for 4p. I reduce carbs and proteins and keep the amount of vegetables (or even more). Before my breakfast I take 1 kiwifruit, with now and again some extra fruit. I love my homemade bread in the morning, with cheese, … More A daily overdose of vegetables, no problem 😉
The traditional Belgian oven recipe of chicory with smoked salmon instead of ham in a bechamel sauce is delicious. As you know, I daily try to cook something different. I read cookbooks to be inspired. The recipe of today is a real mixture of styles. My favorite audience will tell me whether it’s a success … More Chicory Italian style
Desperately waiting for my new kitchen I cook from day to day now. On the 14th of August the kitchen furniture has been installed. The following day we discovered a wet wall outside. Our plumber made a few holes in the wall hoping to discover the problem. The problem is discovered and solved now but … More Salted capres
Doc V's Healthy Kitchen 