Finally I tried those ugly look-alikes of celery. Cardoon is an old vegetable, a family member of the artichokes. Remove the hard part, the ugly parts, the wires by peeling them. Put the pieces in water with lemon. Boil the cardoon for 30 mins, or even more, until al dente. Drain and chop in small … More A few days ago ‘mama Anna’ made us a ‘sformatino di gobbi’