Courgettes, young ones, are also perfect in a salad. Slice 1 kilo in stripes and marinate  them with the juice of 1 lemon, 2 table spoons of olive oil, 1 finely chopped garlic clove, a handful of chopped wild fennel, a few leaves of chopped mint, pepper and salt. Mix carefully and marinate for at … More Never boring, always different, courgettes!