Sorry that I’m repetitive, but my secret friend Ottolenghi is an expert in salads, perfectly to be prepared in advance and to be served at room temperature. The couscous salad with cherry tomatoes makes everybody happy, in combination with fish or meat, in combination with other side dishes, or as a separate light meal. For … More What a passe-partout side dish!
Fry 4 chopped garlic cloves, 1 chopped white onion, 1 chopped spicy little pepper and 1 fennel in a drizzle of olive oil. Add 1 teaspoon of ras el hanout, 1 teaspoon of dried basil and some salt. Bake and add 200 grams of chicken minced meat. Bake until everything is well cooked. Add 200 … More Something round, something crispy = une Galette
For 2p marinate 250 grams of chicken filet in a mixture of 1 chopped onion, 3 chopped garlic cloves, 1 chopped spicy little pepper, 1 table spoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of cumin seeds, ½ teaspoon of sweet paprika powder, 1 teaspoon of ras el hanout, the juice of 1 lemon … More Dates, perfect in sweet and spicy recipes
For 2p cut a small cauliflower in little roses. Boil 120 grams of bulgur. Mix the cauliflower with the bulgur, 1 table spoon of ras el hanout, 70 grams of grinded pistacios, 3 table spoons of chopped dried fruit (cranberries, apricots, dates,raisins…), 4 chopped garlic cloves, 6 table spoons of olive oil. Bake in the … More Roasted cauliflower, bulgur, pistacio nuts and fresh ricotta cheese
Buy a good quality chicken and divide it into different parts. For 2p, make your choice and put the other parts in the freezer for a later occasion. Marinate the chicken in a mixture of 2 chopped garlic cloves, 1 chopped spicy little pepper, 2 teaspoons of turmeric, 2 teaspoons of ginger powder, 2 table … More It has been a while since we had a tajine, no?