The traditional version of ragù is time consuming( 2-3hours) but incredible delicious. This version is not bad and is finished after 30 mins. Chop and fry 1 stem of white celery, 1 carrot, 4 garlic cloves and 1 red onion in a drizzle of olive oil . Add 300 grams of minced meat (remember my … More A quick version of ragù bolognese is possible