Romanesco cauliflower and celeriac filled with puree and gratinated in the oven? Remove the inner part of the cauliflower and celeriac. Put the remaining cups on baking paper or in an oiled dish. Brush some olive oil mixed with chopped fresh rosemary on the in-and outside. Bake in the oven at 180° for 30-40 mins … More Teenagers in the house for a few days, different creativity ;-)!
Iris wants to eat something with pepper sauce and I want to make something with Brussels sprouts. Why not combine in one dish? Clean 600 grams of Brussels sprouts and cut in quarters. Put in salted water together with 4 chopped medium sized potatoes and 1 bay leaf. Boil until tender. Drain, add 1 tea … More How to combine a pepper sauce with ‘flatulent’Brussels sprouts?
The house is a mess. Presents to be packed in every corner, luggage for several destinations, and still our dog struggling to become better. In between I try to prepare healthy food and in the meanwhile to finish everything in the cupboards. All this is a perfect excuse for non-inventive cooking. Is a dish with … More In a few days we will leave our lovely home for 4 weeks
Sweet potate in a fabulous stew, seasoned with coriander and ginger syrup is a perfect meal for this month. In Milan I bought three bunches of coriander, so you can be sure to find lots of this wonderful herb in the recipes of this week ;-). For those who are not so crazy about this … More Sweet sweet potato
The basic ingredient of this, originally French dish, is salt cod, even dried salt cod, served with bread and/or potatoes. Put some salt on firm with fish filet of 400 grams (for 2p). Leave in the fridge. Boil 400 grams of potatoes. Heat 300 ml of milk with a bay leaf, a few bunched of … More A little bit of French cuisine, brandade
Nothing fancy, nothing exotic: today we eat carrots, potatoes and fish. Sometimes a traditional dish is a good in between. Yesterday we already cleaned the fridge. Carrots are the real leftover vegetable. Boil 750 grams of chopped carrots and 200 grams of potatoes (dish for 2). Boil them in salted water until they are really … More Why not a fish dish today?
Doc V's Healthy Kitchen 