Real winter food

Cold and cloudy with something in between snow and rain are not my favorite ingredients. Iris did rearrange the unpacked boxes and I found the magimix tools. Internet showed me some ideas for our menu tonight. Rösti is real mountain food, ideal for this time of year. My friend, Magimix,  grates 600 grams of washed … More Real winter food

Frozen fish

We only have a small freezer. I’m not that kind of person who prepares tons of food in advance to save me time during the week, and I usually tend to forget the frozen meals. Fish, home made stocks and curry pastes are the only turists in the freezer (and in summer also ice cream … More Frozen fish

Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange

Wikipedia explains us everything about blood oranges;-). ‘The ‘Tarocco’ is one of the world’s most popular oranges because of its sweetness and juiciness. It has the highest vitamin C content of any orange variety grown in the world, mainly on account of the fertile soil surrounding Mount Etna, and it is easy to peel. The ‘Tarocco’ orange is … More Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange

Vegetarian kibbeh

For 2p cut 1 big eggplant in cubes. Put the cubes in a colander with salt for at least 1 h. Rinse the eggplant and mix in the kitchen robot. Add 60 grams of bulgur (unboiled), 200 grams of grated halloumi (thanks, Leen), 50 grams of pine nuts. Fry 4 chopped garlic cloves, 1 chopped … More Vegetarian kibbeh