Vegetables filled with vegetables and awesome Italian ingredients

Two beautiful tomatoes, one round eggplant and two rounds courgettes can be combined in a lot of great dishes. In this recipe they are great eye catchers as well. Halve the eggplant and the courgettes. Oil the eggplant and put in the oven at 200° for 30 mins. Remove the upper part of the tomatoes. … More Vegetables filled with vegetables and awesome Italian ingredients

Viva l’Italia

He can do it, the one and only Jamie Oliver! His last cookbook, a tribute to his masters Contaldo and Carluccio (who was also one of my ‘teachers’ on television, ages ago 😉, is full of fantastic recipes ins pired by the nonna of different areas in Italy. Today is Friday and thus a perfect … More Viva l’Italia

It’s time to restore the cavolo nero back to it’s worthy position

Our first winter here I discovered ‘cavolo nero’ and created some dish with an incredible amount for 2p. Above all it was not cooked enough so the taste of metal was really strong. Since then Iris refuses to reconsider this ingredient, but after 2 years, it’s about time to try it again. For 2p, chop … More It’s time to restore the cavolo nero back to it’s worthy position