As starter ARTICHOKE SALAD in a PARMIGIANO BASKET For 4p clean 8 smaller artichokes (they have no hair) and put the softer central part in water with juice of 1 lemon. Store the artichokes in the fridge (this can easily be done the day before). Remove the artichokes out of the water and dry them. … More Really in love with Italian sausages 😉
For 2p mix 200 grams of minced meat (chicken), 2 chopped garlic cloves, 2 table spoons of chopped fresh pasley, pepper and salt. Roll little meatballs and bake in the oven at 180° on oiled baking paper. Turn now and again. Mix the flesh of 1 avocado, 1 chopped garlic clove, 2 table spoons of … More There we go again, avocado!
Perhaps not so attractive for people in front of you but eating chicken with your hands tasts always better. Jamie Oliver has this wonderful and easy recipe of chicken with a sweet and sour sauce. I always make it easier because I love to see what to eat (perhaps I will regret it if my … More Eat chicken with your hands
Doc V's Healthy Kitchen 