Vongole ‘en papillot’
15 June 2018
Clean and wash 1 kilo of fresh vongole. Prepare 4 seperate packages of aluminium foil. Divide the shells in four portions and put in the packages. Chop 2 spring onions and 2 garlic cloves. Mix with 1 table spoon of curry powder, 2 table spoons of chopped fresh basil and 100 ml of light cream. … More Vongole ‘en papillot’