https://en.wikipedia.org/wiki/’Nduja Nduja….I couldn’t explain it better. The first time I bought nduja for a recipe ( I remember it was a Jamie Oliver’s), I didn’t even check the ingredients, but I immediately loved the flavor of it. Even my wife, Iris, a real vegetarian ( I’m still a flexitarian), didn’t complain. I discovered much later … More Nduja….sorry, not vegetarian, but sooo delicious
Now we are really going on our 5, almost 6 months of touring with Gloria, our campervan. It’s weird to leave our amazing house and Roquefort ( our almost 15 y old cat). So 🙏 that our lovely neighbours, Monica and Paolo, will look after them. I really enjoyed my last day of the school … More Grateful
Start the day before. For 2p put 125 grams of white beans in a large amount of water for at least an overnight. Boil 1 small sized frozen polpo (approximately 700 grams) for almost 1h, until tender. Drain and store in the fridge. Drain the beans. Put them back in the pan. Add water. Heat. … More Powerfood
How lucky we are to have connection with the world outside thanks to internet and social media. Due to a general technical problem we are disconnected for a few days.One of the reasons to cook on a gas stove is that, even if there’s a problem with electricity, cooking is still possible😉.Nduja piccante is a … More Help, no internet connection for the entire weekend
Doc V's Healthy Kitchen 