This is Belgian, chicory in the oven with a cheesy sauce

Originally this recipe is made with ham, but for non-meat-eaters smoked salmon is a delicious and perfect alternative. For 2p  boil 6 chicory stumps (almost 1kilo) until al dente. Drain thoroughly (a few hours in advance), put some weight on the chicory to press out most of the liquid) and keep 300 ml of the … More This is Belgian, chicory in the oven with a cheesy sauce