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Tag: macelleria

The famous macelleria Cecchine of Dario

23 June 2017

Jamie Oliver is fan, the Tuscan cookbook makes publicity, and since today I can say to have a good reason not to be a fanatic vegetarian (although I often cook that way). Panzano is a village on the Chianti route which is the alternative SR222 between Florence and Siena. Gerda and I collect Ingrid at … More The famous macelleria Cecchine of Dario

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Meat for the occasion!

9 April 2017

The decision is made. The presence of the right guest, one of my daughters, is a perfect reason to try some beef of the best ‘macelleria’ in town. Perfect meat needs a potato side dish and a simple salad. For 3p slice 750 grams of potato with a mandoline. Heat 50 grams of real butter … More Meat for the occasion!

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