In between visitors, time for two and moment to recycle ;-)

Leftovers of risotto can be used in the most delicious Sicilian appetizer or lunch even, arancini, or can be transformed in a frittata, but never the following day (my personal opinion). So, store the leftover ( of course in a certain amount) in the freezer and defrost on time for the frittata. Remember the pumpkin … More In between visitors, time for two and moment to recycle 😉

Minestra-Minestrone and another leftover recipe

Who does not know minestrone? It is always intresting to search for the origin of words. ‘Minestra’ means soup in Italian and ‘Minestrone’ is literally a ‘big soup’ because of the quantity of ingredients. There is no real recipe, but in general you use seasonal vegetables or even real leftovers. So it is an ideal … More Minestra-Minestrone and another leftover recipe