The leaves of a bunch of beetroot ( almost 400 grams) are still in a perfect condition thanks to my amazing Tupperware recipients. After a good wash and inspection chop the good parts. Chop 1 red onion, 4 garlic cloves. Heat a pan with 2 table spoons of olive oil. Pour all the chopped vegetables … More A savory crumble to empty your fridge
It’s the last evening before shopping, so I check my fridge and look what’s left.I definitely made a mistake in my planning, but, no problem, we’ll find something.Chop 2 smaller cucumbers, 400 grams of cherry tomatoes, 1 large red onion, 4 garlic cloves, 1 chili and 4 cm of fresh ginger. Put in an oven … More Some tomatoes, some cucumbers, some fresh basil, some burrata…let’s make some pasta
It’s always an adventure to cook something with the leftovers of the fridge. I decided two days before going back for a refill. Thus, today’s menu is a combination of pumpkin and red cabbage and some frozen meatballs, tomorrow a pasta with preroasted tomatoes, onion, garlic and chili. Chop 400 grams of a leftover pumpkin … More Pumpkin and red cabbage?
Leftovers of risotto can be used in the most delicious Sicilian appetizer or lunch even, arancini, or can be transformed in a frittata, but never the following day (my personal opinion). So, store the leftover ( of course in a certain amount) in the freezer and defrost on time for the frittata. Remember the pumpkin … More In between visitors, time for two and moment to recycle 😉
Who does not know minestrone? It is always intresting to search for the origin of words. ‘Minestra’ means soup in Italian and ‘Minestrone’ is literally a ‘big soup’ because of the quantity of ingredients. There is no real recipe, but in general you use seasonal vegetables or even real leftovers. So it is an ideal … More Minestra-Minestrone and another leftover recipe
Doc V's Healthy Kitchen 