Thanks to Maria Silvia ( who had to clean her fridge before her ‘goodbye party’) I have now 2 delicious Calabrian pork sausages, long, also chubby and red because of the amount of chilly peppers. Iris prefers not to try, so I have a huge portion ;-). Bake 500 grams of cherry tomatoes, 1 chopped … More Italian sausages from Calabria