Hi. First I wish you all the best for 2022. With the start of a fresh year, I hope to continue this blog to inspire you in your daily menus. We ended 2021 and started 2022 with a few good friends in our house. I made an incredible amount of different appetizers and forgot to … More Happy 2022
Beetroot is cheap, healthy and beautiful. I love the earthy taste which becomes even more intense by preparing in the oven. For 2p 400 grams is more than enough as starter. Remove the leaves. Wash the beetroot. Wrap them in aluminium foil. Add a teaspoon of olive oil. Close. Bake in the oven at 200° … More A beautiful starter
Beetroot is a fantastic ingredient. Use it all. Today’s recipe is inspired by delicious.nl. The beetroot is so fresh that I store the beautiful loaf ( 650 grams) in the fridge for another day. Remove the skin of the beetroot. Chop in small cubes. Spread in an oven dish. Add 4 chopped garlic cloves, 1 … More A Scandinavian twist
Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
Tonight we try to ignore certain ‘creatures’ (I’m normally quite a apolitical person) by enjoying an American favorite on your plate. For 2p, you need 600 grams of chopped and rinsed leek, 4 chopped garlic cloves, 40 grams of grated emmental (gruyere would have been better) cheese, 1 mozzarella of 200grams, 200 ml of cream … More Mac ‘n Cheese
Did you know that to remove the skin of fish easily you have to marinate them in vinegar for 10-15 mins? Another reason to read cooking magazines as deliciousnederland, not? 😉 Pre- prepare 2 salmon fillets of 150-200 grams for 2p following the method above. Pre bake 2 large, halved eggplants (oiled and carved, with … More Salmon in harmony with eggplant
Doc V's Healthy Kitchen 