Imitating star chefs

I’m a passionate cook, but my preferred recipes are simple, healthy, colorful and no waste. Now and again, I try something more ‘fancy’. Delicious.nl dedicated an article on Kobe Desramaults’new pop-up restaurant in Sicily. I was immediately inspired by the recipes. As starter, a combination of calamari, stracciatella ( the inner part of burrata), pistachio … More Imitating star chefs

Yes, a new delicious magazine in our brand new mail box ;-)

Of course I still can cook even without inspiring recipes, but to prepare something different daily, a monthly magazine is a great source. 1 kilo of fresh mussels and a small piece of tailfish are the healthy proteins for tonight. The recipe can be prepared without carbohydrates, but in this colder season they can give … More Yes, a new delicious magazine in our brand new mail box 😉