Tadka dal

Lentils are a must at an Indian diner. No red, no yellow but brown Tuscan lentils for our dal. Cover 150 grams of lentils with cold water. Cook gently for approximately 30 minutes, until al dente. Bake 2 teaspoons of cumin in a drizzle of oil. Add 1 chopped onion, 4 chopped garlic cloves and … More Tadka dal

Wintersalad

If people ask me what my favorite dish is, there is no way I could give you an immediate answer. Followers of my blog can probably notice that I love to serve everything on one large plate ( call it Ottolenghi style or docV’s ;-)). I prefer to combine lots of vegetables (min 300 grams … More Wintersalad