Estonia, Latvia, Lithuania, Poland, Slovenia, Czech republic, Austria, Hungary….we are still on the road in our amazing camper Gloria. I try to cook something different every day, but sometimes it’s just not possible. Tonight I love to share this recipe, inspired by one of Ottolenghi’s recipes. Excuse me for using farro again as ingredient. What … More On the road
Broccoli is a versatile ingredient. In today’s dinner tahini will be responsible for the flavor. Boil 120 grams of farro al dente. I use almost 700 grams of broccoli. Wash it, remove the hard parts of the stem and chop it all in smaller parts. Mix 2 table spoons of tahini with 2 teaspoon of … More I love this one, I hope you do too
What a country, what a powerful nature 💚. What a special experience to park your house in the middle of nowhere and to spend the night surrounded by an extraordinary landscape. As we plan our trip day by day, I buy food for 1, max 2 days. Tonight we’ll have a vegetarian meal with halloumi, … More Middle Eastern cooking on the Gamle Styrnefjellsvegen
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
Iris managed to find a parking spot to explore Oslo. We arrived yesterday afternoon and started our visit with the Astrup-Fearnley museum and the Vigeland park (near our ‘home’ for more than 24h). The park is an incredible open air museum with more than 200 statues made by Gustav Vigeland. I’m still figuring out what … More After more than 17 kilometers of walking through Oslo
We are still in North Germany, near Rostock. Yesterday we did an amazing walk, a loop through the woods and along the incredible coast with chalk cliffs. We love to stay on more isolated places, being sure we have enough water and enough space in our toilet tank ( important detail🙃). I love to discover … More Halloumi and grillkäse everywhere in Germany
Now we are really going on our 5, almost 6 months of touring with Gloria, our campervan. It’s weird to leave our amazing house and Roquefort ( our almost 15 y old cat). So 🙏 that our lovely neighbours, Monica and Paolo, will look after them. I really enjoyed my last day of the school … More Grateful
In October I finally found a ceramics class nearby. I always dreamed of doing that. After 10 lessons with lovely people and Jacqueline, our amazing teacher, I’m convinced this hobby will become a new passion, without neglecting my other passions. Our everyday candlelight dinner is completely docV’style. Ottolenghi, Delicious.nl and Sabrina Ghayour are a perfect … More New passion
After a wonderful trip through the mainland of Greece, an interesting training in the Netherlands and a lot of little things in between, we didn’t forget to cook and eat 😀, but I completely forgot to post something. The following recipe is a good one to catch up. For 2p, boil 3 medium sized beetroots … More A good one to catch up
It’s really hot in Tuscany. A perfect time for a colorful salad with halloumi. Slice 1 fresh red onion thinly. Put in a small bowl and add a few table spoons of red wine vinegar. Store aside. Roast 2 teaspoons of cumin seeds, 1/4 teaspoon of coriander seeds, 2 teaspoons of black mustard seeds and … More What to eat on hot summer evenings
Doc V's Healthy Kitchen 