Filter on vegetarian, healthy, good-looking and delicious….this recipe will be on the list, thanks to Jamie Oliver’s cookbook ‘One simple one-pan wonders’. I’m sorry, Jamie, I change the amount of each ingredient and use farro instead of basmati. For 2p you need 600 grams of fresh portobellos, 1 bunch of radishes, 100 grams of fresh … More This recipe looks great
March didn’t bring any rain, so April has to do the job. La primavera shows her real nature. Inspired by the delicious.nl magazine we’ll have a vegetarian oven dish with polenta, spinach and the fabulous gorgonzola dolce, ideal ingredients for this kind-of weather. For 2p, wash 600 grams of fresh spinach. Remove the end parts. … More Perfect meal for tonight
I will never leave the market without fresh beetroot as it’s available. I adore the deep warm color, the earthly flavor and the variety of recipes is incredible. Tonight’s dinner is a vegetarian savory pie. I bought 3 medium sized beetroot ( 600-700 grams of weight without the leaves) . The leaves are so fresh … More Beetroot and gorgonzola dolce in full summer
Puff pastry is not on the list of ‘healthy food’ but it’s so delicious. I always loved quiches, but if you prepare a quiche for 2p you don’t want to know how many kcal you’ve eaten, unless you can stop after 1/4 😉. A tarte tatin can contain the same ingredients but without cream or … More Onions, pear and gorgonzola dolce in a ‘tarte tatin’
Pasta, butternut, spinach, sage and gorgonzola in an ‘all in one’ ovendish😋. For 2-3p, remove the skin and seeds of 1 small butternut ( 700 grams total weight). Chop in small cubes. Put in an oven dish. Add 1,5 table spoon of olive oil, pepper, salt and 2 bay leaves. Bake in the oven at … More Comfort food is not always a bomb
The weather is awkward. Socks and warm clothes are still useful. Nice comfort food is still allowed. For 2p slice 800 grams of radicchio. Chop and fry 1 onion, 4 garlic cloves in a drizzle of olive oil. Add the radicchio and 2 teaspoons of dried thyme and 1 small can of drained anchovies. Stir … More Where is Summer?
For 2p, cut 600 grams of washed potatoes in quarters. Cut 2 red onions in quarters. Cut 1 large fennel in slices. Put all together in an oven dish. Add a drizzle of olive oil, 4 chopped garlic cloves, 1 table spoon of dried basil. Bake in the oven at 200°for approx 45 mins. Stir … More Potatoes, fennel, courgettes and gorgonzola dolce😍
When I was a teenager, living in Belgium, eggplant was known as an ingredient in ratatouille or in minestrone and that was about it. Travelling around Europe and the rest of the world I realized that eggplant is so much more than that. The only real important rule is : eggplant needs to be well … More Filled eggplant
Buy a small good tasting pumpkin of approx 1.5-1.8 kilo. Cut in 2 halves. Remove the seeds. Put both halves in an oven dish. Spread a large drizzle of good olive oil. Cover with aluminium foil and bake in the oven at 180-200° until the meat is almost soft (approx 1h). Use the oven at … More Pasta with pumpkin, chestnuts and gorgonzola
Clean 600 grams of fennel. Grate the fennel with the help of a friend (the mandoline or kitchen robot). Steam shortly and drain thoroughly. Mix the fennel with 3 chopped garlic gloves, 1 table spoon of dried basil, 1 table spoon of curry powder, 250 grams of low fat Greek yoghurt, 100 grams of gorgonzala … More Salted cheesecake with fennel
Doc V's Healthy Kitchen 