Fresh fish, fresh fruit and vegetables inspire me to prepare ceviche and a colorful salad. My first ceviche brings me back to 2008 in Ecuador, to Puerto Lopez ( where you can take a boat to the ‘small version island of the Galapagos’ and meet the blue footed boobies). Those 14 days of traveling through … More A fridge filled with fresh food
My mother always made our favorite menu on our birthdays. Mine was definitely or chicken with the best curry sauce ever, or this lovely mixture of puree, cheesy sauce and North Sea shrimps. We decided to sacrify 800 grams of our frozen treasures (brought at our last trip to Belgium). Boil 2.5 kilo of peeled … More North Sea shrimps in a cheesy sauce in between two layers of potato puree, thanks to my first cooking teacher, my mother.