I’m a big fan of Ottolenghi and I love Italy, for many good reasons. In his last book “Simple’ I discover, every time I stroll around the book, new dishes to try. Today, on page 206, a dish with lamb gets my attention. We have guests tonight ( they are curious about our home cinema … More Ottolenghi meets Italy
Our dear friends Giancarla and Lucia are daily spoiled by mama Anna, Lucia’s mother, with home made catering. Today we are part of the spoiling😉 and we enjoy a cheesy vegetarian lasagna with the famous local gobbi. I don’t want to know how many kcal we easily ingest but Anna is a real Italian mama … More Mama Anna makes us a delicious lasagna
Finally I tried those ugly look-alikes of celery. Cardoon is an old vegetable, a family member of the artichokes. Remove the hard part, the ugly parts, the wires by peeling them. Put the pieces in water with lemon. Boil the cardoon for 30 mins, or even more, until al dente. Drain and chop in small … More A few days ago ‘mama Anna’ made us a ‘sformatino di gobbi’
Doc V's Healthy Kitchen 