After a few years of blogging and looking for other recipes and fusions, I have a large stock of ingredients. Thanks to the organization of the kitchen most of those ingredients are visible in glass containers. So tonight we’ll prepare some buckwheat. For 2p, boil 120 grams of buckwheat al dente in salted water seasoned … More What about buckwheat?
A few bags of frozen figs are waiting in the freezer. Inspired by a recipe of a quiche in delicious.nl I prepare an ovendish without using pastry and eggs. Cut 500 grams of peeled potatoes in slices of 0.5cm. Spread in an oiled oven dish. Slice 2 large fennels. Spread on the potatoes. Spread a … More Frozen figs
Certain days pass by so quickly that it’s time to start your evening meal and you didn’t even have some proper lunch. Mix 200 grams of light ricotta with a handful of chopped parsley and basil, 4 chopped garlic cloves, pepper and salt. Spread on a rectangular puff pastry (on baking paper). Spread 2 sliced … More Just an easy day
Doc V's Healthy Kitchen 