Cut a large eggplant of 600 grams in two eqaul parts. Make some incisions, add salt and put them in a colander for at least 1h. Rinse and dry. Put the eggplant in a oven dish. Cover with a mixture of chopped basil, pepper, salt and 2 finely chopped garlic cloves. Put in the oven … More Sweet potato, eggplant and local sausages after a long stroll in Genova