Blood oranges are available during the real winter months, from December until March. Their beautiful colour and flavour makes it perfect as an ingredient for a salad. But first we will have a little appetizer, because it’s Friday. Mozzarella croquettes (recipe  entirely stolen out of my favourite Belgian cooking magazine ‘Libelle lekker, Dec 2015) Cut … More Fruity salad and crispy appetizer for the start of the weekend