Every season has a color, even on your plate. Orange is definitely a color connected to this season with as ingredient number 1, the squash. During our road trip through a part of Italy we discovered local specialities. We had lunch on several different places as in Mantova. There we tasted the amazing ‘tortelli di … More Autumn orange
It’s almost a year now that our lives our ruled by a tiny little creature. What would it have been like if we had known from the beginning that this would take so long? Routine is a powerful source to survive. Focusing on daily life, enjoying small things, without getting lost in long term personal … More Day dreaming
One cute butternut and one round green pumpkin were the two survivors in my green yard, explained by the extreme late plantation because of impressive garden works. The green one weighs 1,5 kilograms, looks great outside, is pale yellowish inside and needs to be prepared because of a large crack. Luckily enough there are no … More Meager pumpkin harvest 😏
Our dear Italian friends convinced us to do our own raccolto. They will show us how to do it. Mamma Anne doesn’t want to miss this event, and, Diane, our American friend who lives nearby, and her puppy dog, Oskars best friend, will join the female forces. My contribution is restricted to the catering because … More Catering during the harvest of our own olive trees
Though I am the one with the cooking (sous-chef) diploma in the house, having such a dedicated and passionate cook around has meant no cooking for me in the last year! Now Veerle was busy entertaining and driving around all our visitors, I finally saw my chance! J Chop a large red onion, a spicy … More Iris’ top lasagna (Iris= sous chef;-))
Doc V's Healthy Kitchen 