Puree?

I’m not really a fan of puree. In my years of working in a hospital the classical side dish was often puree, every day a different color. It’s possible that in the future this way of preparing food will have to become my favorite, but as long as I have teeth I prefer to use … More Puree?

Curry paste

In oriental supermarkets, which are difficult to find here in Tuscany, you find a grand variety of ready made mixtures to use as base for easy oriental cooking. To make your own yellow, green, red, …curry pastes you need so many ingredients, which are even more difficult to find here. Thus, buy different flavors and … More Curry paste