After two weeks in Sicily it’s about time to post something new. We had a wonderful time exploring the island. Sicily has so much to offer. We even passed by the little village Sambuca where Oskar, our 2year old doggie, came from. It was an emotional experience, for Oskar, for us and for the enthusiastic, … More La bellissima Sicilia
Today is Iris’ birthday. No surprise party, no fancy restaurant, normal working day and docv will take care of an intimate dinner.Raw artichokes in cups of filo pastry is an easy and delicious starter. Clean and chop 4 super fresh baby artichokes. Mix with the juice of 1 lemon, lemon zeste, pepper, salt, fresh basil … More Happy birthday, my dearest
The season of fresh borlotti beans has started. I never prepared a dish with the fresh ones, so I checked internet to find some typical recipes. Cooking time varies from one recipe to the other😏, between 10 minutes ( which is surely not correct) and 45 minutes. I decide to remove only the large outer … More Fresh borlotti beans
The artichokes season is getting towards the end. Today’s dish is a marriage between winter and spring, and thus between artichokes, fresh peas and beans. Start with cleaning 5 baby artichokes. Cut them in quarters and put in water with lemon juice. Clean 800 grams of fresh beans and 1 kilo of fresh peas. Fill … More Vignarola😋
Doc V's Healthy Kitchen 