Severine and Bert are enthusiastic after visiting Siena. We start our evening dinner with a simple first course, awesome local melon seasoned with pepper, topped up with roasted pine nuts, grated pecorino and/or parmesan, arugula, olive oil and balsamic vinegar. Sabrina Ghayour’s vegetarian cookbook ‘Bazaar’ is a real treasure, as are her other cookbooks. Our … More Second dinner with Severine and Bert
Clean 500 grams of carrots. Clean 500 grams of green beans. Steam until al dente ( I use the microwave and an appropriate recipient for this). Chop and fry 4 garlic cloves, 4 cm of fresh ginger in a drizzle of wok oil. Add the vegetables and bake. Add 300 grams of soy sprouts. Finish … More Chicken or cashew nuts?
Vegetarian, vegan, flexitarian (I don’t even know whether this is a proper translation), I hope you already know that I’m willing to try almost every kind of cuisine, as long as it respects the scientifical standards of the NICE (National Institute for Health and Care Excellence) guidelines. Although tofu is a very old ingredient based … More Tofu tasty??