How lucky we are to have connection with the world outside thanks to internet and social media. Due to a general technical problem we are disconnected for a few days.One of the reasons to cook on a gas stove is that, even if there’s a problem with electricity, cooking is still possible😉.Nduja piccante is a … More Help, no internet connection for the entire weekend
Inspired again by Ottolenghi’s cookbook Simple, I decide to prepare a stew with squid. Instead of calamari I buy moscardini, super fresh and only 10 euro per kilo. 500 grams of moscardini is, after cleaning a nice portion for 2p. Prepare this recipe for the same day, or the following day (even better). Chop and … More Stew with moscardini
After a busy period, we enjoy a week at home. Iris took a week off to get some extra sleep, some sun and some more books to read. I will make sure that we get enough healthy food ;-)! An easy fish recipe, inspired by delicious.nl with a whole grain piadino and stracchino (or crescenza). … More A week of holiday at home, just the two of us
Certain dishes will be more frequently served on a Sunday, in Belgium for sure. Fish stew is one of them. For 2 p chop and fry 4 garlic cloves, 1 white onion, 2 carrots, 1 leek, 2 stems of white celery in 1 table spoon of butter. Bake and stir. Add 1 table spoon of … More Fish stew on a Sunday or on a Monday?