Fennel and gorgonzola, heavenly combination. Yes, I know, I probably did something similar already. Puppy school finishes at 8.30 PM and it’s dark already. Oskar is really doing well, as long as he gets little pieces of wurstel during his training😉. Although those wurstel are perfectly eatable for human beings, I prefer other ingredients. Slice … More I did it again!
My mother used to prepare fennel and gorgonzola in a crispy oven dish. It was a really fancy combination 40 years ago, and still is an awesome marriage of flavors. My mother hates pasta, so the lasagna version would never have been her kind of thing. For 4p, chop 1,5 kilo of fresh fennel. Steam … More Gorgonzola and fennel
My mother always made our favorite menu on our birthdays. Mine was definitely or chicken with the best curry sauce ever, or this lovely mixture of puree, cheesy sauce and North Sea shrimps. We decided to sacrify 800 grams of our frozen treasures (brought at our last trip to Belgium). Boil 2.5 kilo of peeled … More North Sea shrimps in a cheesy sauce in between two layers of potato puree, thanks to my first cooking teacher, my mother.
Doc V's Healthy Kitchen 