White fish, red cabbage, radicchio Milano, tahini, nori, soy sauce, rice wine vinegar and sesame seeds in one transcontinental dish inspired by the Australian Donna Hay. Mix 1 table spoon of tahini with 1 table spoon of rice wine vinegar, 1 table spoon of soy sauce, 1 table spoon of lime juice and water. Store … More What a transcontinental beauty
Defrost 400 grams of frozen white fish filet. Chop. Put in the blender. Add 1 egg, 2 garlic cloves, 1 teaspoon of harissa and 1 table spoon of frozen, chopped parsley. Blend, taste, add pepper and salt. Oil your hands. Make 6 fish cookies and put them on baking paper. Store in the fridge to … More Fish burger, lentil dip and cucumber yogurt salad
I owe you one more recipe to add to the small Indian buffet. Marinate 500 grams of firm white fish cubes in 2 table spoons of white wine vinegar and a pinch of salt. Roast and grind 2 teaspoons of cumin seeds, 2 teaspoons of coriander seeds and 1 teaspoon of mustard seeds. Mix with … More Goan vindaloo fish curry
The more I read in the last cookbook of Ottolenghi, the more I’m in love. A beautiful piece of burbot requires an appropriate recipe. For 2p, chop 400 grams of burbot in 4 pieces. Chop and fry 2 garlic cloves, 2 spring onions and 1 chili in a drizzle of olive oil. Add 2 cans … More Yes, I’m a real fan!