Blanch shortly equal pieces of different vegetables as cauliflower, radishes, asparagus, courgette, … Mix with 3 chopped garlic cloves, 3 table spoons of olive oil, 2 table spoons of algues, 1 small spicy little pepper. Put in a aluminium foil and close (seperate portions of one big portion for 2p). Put in the oven at … More Veggie veggie veggie…
Tuscany has many thermal resorts. Rapolano Terme is half an hour from Siena. You smell the sulfur kilometers away from your destination. http://www.termesangiovanni.it/it/home After my visit I am supposed to leave as a different person (that photo you can surely discover in the next local ‘Vogue’ or similar magazine), but the menu for today will … More Completely relaxed after a visit to Rapolano Terme
On a windy and sunny Saturday our kitchen is the coziest room to spend some time in. Living in a typical appartment on the first floor the kitchen connects us with the life of the courtyard. It might feel like ‘una giornata particolare’ scene (small scale) in 2017. Everybody can hear and smell what you … More Pumpkin!
Farro is really popular in Tuscany. Especially in soup and salads it is a favourite ingredient. For 2p chop 2 big red onions (500grams) in equal pieces, 4 garlic cloves roughly and a spicy little pepper. Put everything on an oven plate with baking paper. Add 2 tablespoons of olive oil, 2 spoons of dried … More Tuscany really loves ‘farro’
Doc V's Healthy Kitchen 