Workshop octopus

Octopus is not a very common ingredient to prepare in the Belgian cuisine. Fresh or frozen octopus needs to be tender, if not, it’s not tasty. For 3p buy, approx a piece of 1 kilo. Put the clean, whole octopus in a large pan filled with water, 200 ml of white wine, a few bay … More Workshop octopus

Completely relaxed after a visit to Rapolano Terme

Tuscany has many thermal resorts. Rapolano Terme is half an hour from Siena. You smell the sulfur kilometers away from your destination. http://www.termesangiovanni.it/it/home After my visit I am supposed to leave as a different person (that photo you can surely discover in the next local ‘Vogue’ or similar magazine), but the menu for today will … More Completely relaxed after a visit to Rapolano Terme