Rotolo is the Italian word for a roll. It’s a bit more fussy than a lasagna but it looks great. Blanch 300 grams of chopped leek. Drain and cool down. Chop and fry 4 garlic cloves and 1 chopped shallot in a little drizzle of olive oil for a few minutes. Mix with the leek, … More More spectacular than a lasagna
What a difference, I can’t repeat it enough, to roast vegetables, even for a soup. Clean 500-600 grams of carrots and leave some of the green part. Cut them in halves. Spread on baking paper. Mix with a little drizzle of olive oil and fresh thyme. Bake for 20 mins in the oven at 180°. … More Roasted carrots in a fabulous soup
I love all in one dishes even if the ingredients have a different cooking time. The reasons are plenty: less cleaning and dish washing after dinner, little possibility of burned food (if you avoid the grill function), more attractive way to serve your food, less after- smell, and probably a few more advantages. Today’s vegetables … More Step by step
When we moved to Italy I tried hard to empty the cupboards as much as possible , but still we moved 8000 kilo of stuff!!!! Old weckjars moved with us and I never really used them (shame on me) until today. For 2p boil 400 grams of peeled and cut new potatoes for 2 mins … More Weckjars
Doc V's Healthy Kitchen 