As you already know, gnocchi are not my piece of cake. Today I decide to try to prepare gnocchi for 2p based on chestnut flour. Mix 75 grams of chestnut flour with 1 egg yolk, 100 grams of low fat Greek yoghurt, 25 grams of chopped rocket salad (dry) and some salt. Mix carefully until … More Special gnocchi, invented by docV
Iris adores gnocchi, but since my first disastrous experiment, I’m in a constant search of trying to find other ways to be guaranteed not to serve a puree instead (although I managed already). Especially if you notice the paste is a bit to liquid, instead of adding loads of flour, it’s always better to have … More Gnocchi ‘au bain-marie’ in a silicone form, why not?
Fennelseeds and almond powder in a cake which you can serve with caramelized pears….delicious.nl, March 2018 turned into…. Mix 250 grams of self-raising flour with 100 grams of almond flour, 100 grams of sugar, 8 grams of vanilla sugar, 50 ml of olive oil, 120 ml of milk, 100 ml of coconut milk, 2 table … More Where is this Spring?
They always say that in pastry you have to be precise, but Why? I still don’t know. Anyway, the following recipe will tell you exactly what I used to prepare a certain cake which is, per definition, a way not to follow a particular recipe. Take a large bowl with 250 grams of whole grain. … More Cake experiment
This week my menu was not that well prepared. I bought some vegetables randomly hoping that this would bring out new ideas. Broccoli, eggplant, avocado, radishes, pomegranate, cucumber and tomatoes are waiting to be prepared. Let’s start with the eggplant. A lonesome eggplant…cut in small pieces, put in a colander and add some salt. Clean … More A bit of experimental cooking